• cibia2019@ualg.pt
  • Faro / Algarve / Portugal

In this edition, CIBIA 2019 gathers different Food Engineering topics considered relevant:

 

  • Engineering packaging for a sustainable food chain
  • Active packaging
  • Intelligent packaging
  • New packaging materials
  • Sustainable packaging

 

  • Food processing technologies
  • Optimization of food processes
  • Microbial kinetic modelling
  • Food quality kinetic modeling
  • Fermentation
  • Chilling and freezing
  • Dehydration and concentration

 

  • Industry 4.0 applied to food
  • Big data management
  • Internet of things, IoT
  • Cloud computing, CC
  • Automation process control

 

  • Food digestion engineering
  • Digestion processes and engineering unit operations
  • Multiscale processes of food digestion

 

  • Sustainable alternative food processing technologies
  • Cold plasma technology
  • Refrigeration climate control
  • Non-thermal pasteurisation and sterilisation
  • Nanotechnology and microtechnology
  • Alternative processes requiring less resources

 

  • Interfacing food engineering and food security
  • Distribution tools for a sustainable food chain management
  • Food safety engineering
  • Hygienic design of food processing units
  • Extending the shelf life of food products

 

  • Sustainable innovation in food product design
  • 3D food printing
  • Gastronomic engineering
  • Plant-based alternatives to meat and dairy
  • Consumer behavior
  • Valorization of by products from the food industry